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An inspiring tasting experience

World of Volvo has selected a well renowned and award winning restaurateur to provide culinary experiences way beyond the ordinary. Whether you are dining or just enjoying a "Swedish fika", there’s something to suit every taste at World of Volvo.

Uncompromising concept signed Götaplatsgruppen

Visionary food and beverage experiences are always a guarantee at Götaplatsgruppen's restaurants. Just as certain is that the personalities behind the successful concepts Toso, Tavolo, Mr P and SK Mat & Människor have thought of all senses at World of Volvo. Here, the experience takes centre stage and you'll be taken on a journey of discovery unlike any other.

Welcome to an uncompromising architecture and interior design where you dine in one of Gothenburg's most unique buildings. Götaplatsgruppen has made a name for itself creating award-winning concepts with a worldwide reputation - it goes without saying that they are the perfect choice for World of Volvo.

Read more about Götaplatsgruppen HERE

Breaking new ground with Dynamic Dining

For World of Volvo, Götaplatsgruppen has developed a completely new way to seduce visitors. The "Dynamic Dining" concept focuses on sustainability and flexibility. Raw materials are prepared according to season and availability - with the greatest consideration for the climate. Behind the menu is award-winning signature chef Stefan Karlsson with his usual inspiration from around the world - shaped by his Nordic techniques. The day starts with a “Morning Energizer”, followed by “Swedish Fika”. The morning ends with our patented “Lush Lunch”. In the evening, everyone gathers to be served "Dynamic Dinner" directly from the chef.

Unique and constant at the same time

With a variety of alternative arrangements and combinations on different floors, your restaurant visit is tailored and can move seamlessly between indoor and open air. Spaces are shaped to suit your needs: from comfortable nooks for smaller teams to larger meeting areas for many participants - all with a finger on the pulse of premium food, architecture and aesthetics. This ensures that no two visits are the same, while the spectacular location remains.